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CINNAMON

Cinnamomum cassia

The warming spice of cinnamon has been valued for at least 5,000 years for food preparation and as a traditional medicine used historically as an anti-inflammatory, antioxidant and antibacterial. Traditionally, cinnamon has also been used to support carbohydrate/sugar metabolism, circulation function and heart health.

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Oil of Oregano Seasonal Drops

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Golden Milk

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