Banana Oat Yum Yum Muffins
- Sep 13, 2016
The name spells out what to expect from this banana oat muffin recipe - a quick, delicious way to satisfy your hunger and start your day.
Serves: 12 muffins
Ingredients
Use Organic if possible
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2 ripe bananas
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2 cups Rolled Oats
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½ cup coconut palm sugar
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¼ cup coconut flour
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1 tsp baking powder
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½ tsp baking soda
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1 tsp cinnamon
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¼ tsp sea salt
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2 eggs
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½ cup Garden of Life Coconut Oil melted
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½ tsp almond or vanilla extract
Preparation
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Preheat oven to 350° degrees and grease muffin tins with Garden of Life Coconut Oil.
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Mix together coconut palm sugar, melted coconut oil and almond extract until smooth.
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Mash in bananas and mix again until smooth.
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In a separate bowl, mix together remaining dry ingredients, and then slowly incorporate into wet ingredients to form the batter.
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Spoon out batter into muffin tins, filling each section about ¾ of the way up.
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Bake for 18 to 20 minutes.
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Let muffins cool before serving.
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If stored in refrigerator, muffins last one week.
