Blueberry Protein Granola Bars
- Feb 3, 2020
- by Gwen Eager
These bars are not only delicious but are also packed with nutritious goodness. The blueberry protein granola bars recipe make a batch of 8 bars, one for right now, and one for every other day of the week! Make up a batch today!
Ingredients
Use Organic if possible
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2 cups gluten-free rolled oats
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1 ½ cups gluten-free brown rice crisps (cereal)
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½ cup chopped pecans
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¼ cup coconut flakes
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2 Tbsp Garden of Life Chia Seed
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½ tsp cinnamon
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¼ tsp sea salt
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1 cup dried blueberries
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1 cup almond or peanut butter
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¾ cup honey OR maple syrup
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2 Tbsp Garden of Life Coconut Oil
Preparation
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Mix together the first 9 ingredients (dry ingredients).
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Melt almond butter, honey and coconut oil and mix until smooth.
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Add almond butter mixture to the dry ingredients and mix until well combined.
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Spread mixture into a parchment lined square (8 inch) brownie pan and refrigerate for an hour or so before cutting.
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Option: Add glaze on top after cutting.
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To make glaze, whisk together ½ cup Swerve Confectioner's Sugar with 1 scoop Garden of Life Raw Organic Protein Vanilla, 1 Tablespoon melted Garden of Life Coconut oil and 2 Tablespoons of almond milk.
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Refrigerate to set, and add natural food coloring if you want to change the color to purple.
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