Carrot Cake Bites
- Jan 6, 2023
Indulgent carrot cake meets grab-n-go ease with this delicious Carrot Cake Bites recipe. Featuring Garden of Life Creamy Protein with Oatmilk, this tasty treat delivers a protein boost along with the yummy, sweet and creamy flavor. Perfect for snacking or a mini dessert!
Serves: 30 Cookie Bites
Ingredients
Use Organic if possible
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2 cups walnuts
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10 Medjool dates - pitted
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1 cup grated carrot
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½ cup plus 1 cup shredded coconut flakes
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¼ cup raisins
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2 Tbsp almond milk
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1 tsp cinnamon
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¼ tsp dried ginger powder
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1 Tbsp Garden of Life Coconut Oil
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1 scoop Garden of Life Organic Creamy Protein with Oatmilk, Vanilla Cookie
Preparation
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Place walnuts, protein powder and spices in food processor using the “s” blade and process for 10 seconds.
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Add remaining ingredients, reserving one cup of coconut flakes, and pulse 20-25 times until all ingredients are well combined and the batter sticks together.
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Roll tablespoon-sized cookie bites, then roll each bite in remaining 1 cup of coconut flakes and refrigerate for an hour so that bites will harden.
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Serve chilled. Store in freezer for one month or in refrigerator for 4 to 5 days.
