Carrot Cake Bites

carrot cake bites with oatmilk proteincarrot cake bites with oatmilk protein

Indulgent carrot cake meets grab-n-go ease with this delicious Carrot Cake Bites recipe. Featuring Garden of Life Creamy Protein with Oatmilk, this tasty treat delivers a protein boost along with the yummy, sweet and creamy flavor. Perfect for snacking or a mini dessert!

Serves: 30 Cookie Bites


Use Organic if possible


  1. Place walnuts, protein powder and spices in food processor using the “s” blade and process for 10 seconds.

  2. Add remaining ingredients, reserving one cup of coconut flakes, and pulse 20-25 times until all ingredients are well combined and the batter sticks together.

  3. Roll tablespoon-sized cookie bites, then roll each bite in remaining 1 cup of coconut flakes and refrigerate for an hour so that bites will harden.

  4. Serve chilled. Store in freezer for one month or in refrigerator for 4 to 5 days.


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