Chocolate Chai Brownie Thins

Chocolate Chai Brownie ThinsChocolate Chai Brownie Thins

Recipe courtesy of Gwen Eager

Makes: 12 brownie thins

Wet ingredients:

¼ cup Garden of Life Extra Virgin Coconut Oil

¼ cup almond butter

½ cup coconut palm sugar

1/3 cup maple syrup

1 tsp. vanilla

2 eggs

Dry Ingredients:

¼ cup oat flour

1 scoop Garden of Life Dr. Formulated MD Protein, Chocolate

½ cup cocoa powder

1 tsp. cinnamon

½ tsp. ginger powder

½ tsp. salt

¼ tsp. cardamon

¼ tsp. cloves

¼ tsp. nutmeg

¼ tsp. black pepper

½ cup vegan chocolate chips

Preparation:

Preheat oven to 325 degrees. Whisk together all wet ingredients except eggs. Once wet ingredients are mixed together and resemble caramel, add in eggs. Whisk together dry ingredients then slowly add into the wet ingredients until well incorporated then fold in chocolate chips. Line a square (8x8) brownie pan with parchment paper then grease the parchment paper with vegetable spray or coconut oil. Pour brownie batter into pan then bake for 30 minutes. Let brownies cool before serving.

 

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