Chocolate Chai Brownie Thins
- Jan 6, 2023


Need an idea for dessert? Try this yummy Chocolate Chai Brownie Thins recipe with an added boost from Garden of Life Creamy Protein with Oatmilk.
Serves: 12 brownie thins
Ingredients
Wet ingredients:
-
¼ cup almond butter
-
½ cup coconut palm sugar
-
1/3 cup maple syrup
-
1 tsp. vanilla
-
2 eggs
Dry Ingredients:
-
¼ cup oat flour
-
1 scoop Garden of Life Organic Creamy Protein, Chocolate Brownie
-
½ cup cocoa powder
-
1 tsp. cinnamon
-
½ tsp. ginger powder
-
½ tsp. salt
-
¼ tsp. cardamon
-
¼ tsp. cloves
-
¼ tsp. nutmeg
-
¼ tsp. black pepper
-
½ cup vegan chocolate chips
Preparation
-
Preheat oven to 325 degrees.
-
Whisk together all wet ingredients except eggs. Once wet ingredients are mixed together and resemble caramel, add in eggs.
-
Whisk together dry ingredients then slowly add into the wet ingredients until well incorporated then fold in chocolate chips.
-
Line a square (8x8) brownie pan with parchment paper then grease the parchment paper with vegetable spray or coconut oil. Pour brownie batter into pan then bake for 30 minutes.
-
Let brownies cool before serving.