Creamy Oatmeal Protein Cookies

Who doesn’t love a chewy, delicious, nutritious oatmeal cookie with chocolate chips? By adding ripe bananas and Garden of Life Creamy Vanilla Protein with Oatmilk, these yummy cookies are not only packed with goodness, they have a wonderful texture and great taste! Try our Creamy Oatmeal Protein Cookies recipe and you’ll have a new favorite in your rotation.

Serves: 8

Ingredients

• 2 medium ripe bananas, mashed
• 1 cup gluten-free oats
• 1 scoop Garden of Life Creamy Protein with Oatmilk, Vanilla Cookie
• 1 large egg
• ¼ tsp. cinnamon
• ¼ tsp. salt
• ½ tsp. vanilla
• ¼ cup almond butter (or other nut butter)
• ¼ cup chocolate chips

Preparation

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, mix together all ingredients until well combined. Scoop dough, about ¼ cup at a time, onto baking sheet 3 inches apart. Press down slightly to flatten.
3. Bake cookies 15-20 minutes, or until golden brown. Remove from oven and cool on pan 5 minutes, then transfer to a wire rack to cool completely.