Garden of Life Introduces Raw Protein & greens™
- 1/2/16
We’re excited to announce a delicious addition to the Garden of Life® protein family: Raw Organic Protein & greens! A two-for-one deal, RAW Protein & greens is a clean, nutritious snack that incorporates both high protein and organic veggies in just one scoop!
Along with 20g of raw, organic plant protein per serving, RAW Protein & greens contains a blend of six nutrient-rich, organic greens and veggies including:
- Alfalfa: Alfalfa is packed with vitamins A, C, E, K and B-Complex and is a great source of calcium, magnesium, potassium and iron. And get this – our alfalfa juice powder has six times the nutrient density of whole-leaf alfalfa grass!
- Kale: This “superfood” is loaded with vitamins and minerals such as vitamin K, A, C, B6, manganese, copper, fiber, calcium, and potassium.
- Spinach: Spinach is high in vitamin K, A and C, as well as flavonoids, carotenoids and iron. Most of the flavonoid and carotenoid nutrients found in spinach provide antioxidant support.
- Broccoli: Among commonly consumed vegetables, broccoli stands out because it’s rich in vitamin K and C, making it a premiere antioxidant nutrient.
- Beets: Beets have a unique blend of antioxidants. They get their deep red color from pigments called “betalains,” which have health protective benefits. Beets are a great source of folate, manganese, potassium, and they also provide fiber, magnesium, phosphorus, vitamin C, and iron.
- Carrots: Carrots are a great source of many antioxidants, including beta-carotene (vitamin A) and lutein, which supports eye health.
This all-new USDA Certified Organic and Non-GMO Project Verified protein is available in three options: Real Raw Vanilla, Real Raw Chocolate Cacao and Lightly Sweet with no stevia.
Each and every day, Garden of Life strives to empower extraordinary health, and we believe this new protein and greens supplement does just that. Try out our RAW Protein & greens simply because clean tastes better!
Learn more about Raw Organic Protein & greens.
