Gluten Free Pumpkin Muffins with Pumpkin Spread
- Oct 20, 2022
- by Gwen Eager
This Gluten Free Pumpkin Muffins with Pumpkin Spread recipe is one of our favorite seasonal offerings from Chef Gwen. Tasty, simple, and deliciously sweet, these muffins are begging to be part of your fall recipe lineup.
Serves: 12
Ingredients
Dry Ingredients
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1¾ cup gluten free flour
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¾ cup coconut palm sugar
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½ cup organic cane sugar
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1 Tbsp pumpkin pie spice
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1 tsp baking soda
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½ tsp sea salt
Wet Ingredients
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1 15 oz can pumpkin puree
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½ cup Garden of Life Coconut Oil - melted
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2 eggs
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1 tsp vanilla
Pumpkin Spread Ingredients
**Use as a spread on muffins, toast or fruit. Using a fork, mix together the following:
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1 cup almond butter
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¼ cup maple syrup
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2 Tbsp Garden of Life Coconut Oil - melted
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½ Tbsp pumpkin pie spice
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½ tsp vanilla
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¼ tsp sea salt
Preparation
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Preheat oven to 375 degrees. Mix together dry ingredients and set aside.
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Using an electric mixer, mix together wet ingredients and then slowly add in dry ingredients until batter is well combined.
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Pour batter into a greased, 12 cavity muffin tin and bake for 22-25 minutes.
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