Pumpkin Bread
- Nov 21, 2022
Mmmm, Pumpkin Bread! The perfect breakfast or anytime snack, this Pumpkin Bread recipe is even healthier than most with added chia seed and flaxseed.
Serves: 12
Ingredients
Dry Ingredients:
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1 cup gluten-free flour
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½ cup coconut flour
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1 Tbsp pumpkin pie spice
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½ tsp cinnamon
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½ tsp baking powder
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1/8 tsp sea salt
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2 Tbsp Garden of Life Raw Organics Golden Flaxseed & Chia Seed
Wet Ingredients:
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4 eggs
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¼ cup maple syrup
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¼ cup honey
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1 can of pumpkin (15 ounces)
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1 tsp vanilla extract
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1/3 cup Garden of Life Extra Virgin Coconut Oil melted
Preparation
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Preheat oven to 350º F and grease a 9x9 pan or loaf pan.
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Mix together dry ingredients and set aside.
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Beat eggs, then mix in remaining wet ingredients.
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Slowly add the dry ingredients into the wet ingredients and stir until everything is well mixed together.
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Pour mixture into pan and cook for 65 to 75 minutes and the top of the bread is golden brown.
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Lasts five to six days; keep in container unrefrigerated.
