Pumpkin Pie Bread
- Aug 22, 2016
- by Gwen Eager
You can have the goodness of pumpkin pie and pumpkin bread with Chef Gwen’s Pumpkin Pie Bread recipe. Yum!
Serves: 12
Ingredients
Use Organic if possible
Dry Ingredients:
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1 cup gluten-free flour
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½ cup coconut flour
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1 Tbsp pumpkin pie spice
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½ tsp cinnamon
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½ tsp baking powder
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1/8 tsp sea salt
Wet Ingredients:
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4 eggs
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¼ cup maple syrup
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¼ cup honey
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1/3 cup Garden of Life Coconut Oil (melted)
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1 15-ounce can of pumpkin
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1 tsp vanilla extract
Preparation
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Preheat oven to 350 degrees and grease a 9x9 pan or loaf pan.
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Mix together dry ingredients and set aside.
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Beat eggs, then mix in remaining wet ingredients.
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Slowly add the dry ingredients into the wet ingredients and stir until everything is well mixed together.
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Pour mixture into pan and cook for 65 to 75 minutes and the top of the bread is golden brown. Lasts 5 to 6 days; keep in container unrefrigerated.
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