Homemade Granola
- Aug 5, 2022
- by Gwen Eager
Here’s a yummy recipe for Homemade Granola—the perfect anytime snack that’s full of healthy goodness.
Serves: 6-8
Ingredients
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2 cups gluten free quick oats
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1 cup pumpkin seeds
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1 cup coconut flakes
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1 cup dried cranberries
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1/3 cup maple syrup
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2 Tbsp. Garden of Life Extra Virgin Coconut Oil, room temperature
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1 tsp. vanilla extract
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½ tsp. almond extract OR 1 tsp. cinnamon
Preparation
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Preheat oven to 325 degrees. Place all ingredients together in a large bowl and mix well.
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Spread granola evenly on a cookie sheet and bake for 25 minutes, let cool, then break into pieces.
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Store granola in a glass jar or bowl in refrigerator for up to 3 weeks or in freezer for 2 months.
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