Why have regular hot chocolate when you can warm up with this Loaded Hot Chocolate recipe? And when we say "loaded," we mean it's made with health-supporting ingredients like protein, maca powder, cinnamon, and cayenne! This is a memorable recipe you and your guests can sip on all season long.
Serves: 2
Ingredients
Use Organic if possible
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2 - 12oz bottles of REBBL Reishi Chocolate
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½ cup unsweetened almond milk
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1 tsp mykind Organics Maca Powder (optional)
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1 tsp cinnamon
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1 dash of cayenne pepper
Garnish:
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Vegan marshmallow or vegan whipped cream - chocolate shaving - peppermint sticks and/or ground nutmeg.
Preparation
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In a medium pot, add Rebbl chocolate, almond milk, maca powder, cinnamon and cayenne pepper.
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Turn stovetop to medium high and whisk ingredients together.
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Once the chocolate is steaming (not boiling) remove from heat and whisk in protein powder.
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Pour into 2 mugs and garnish with whatever you’d like!
