No-bake Almond Butter Protein Cookies

No-bake Almond Butter Protein Cookies are a delicious and healthy treat that’s easy to make and perfect for a quick snack. These cookies are made from a wholesome mixture of rolled oats and protein powder, providing a nutritious base. The combination of maple syrup, almond butter, and coconut oil is melted together to create a rich, sticky binder that brings all the ingredients together. Then you’ll be ready to pop them in your mouth for a yummy snack or serve at your next get-together.

Preparation Time: 20 minutes

Cooking Time: 5 minutes

Total Time: 25 minutes

Yields: 12

Ingredients

• 2 cups gluten-free rolled oats
• 1 scoop Raw Organic Protein Powder - Vanilla powder
• ½ cup maple syrup
• ½ cup almond butter
• ¼ cup Garden of Life Extra Virgin Coconut Oil
• 1 tsp. vanilla extract
• ⅛ tsp. salt

Directions

1. In a large bowl, combine rolled oats and protein powder. Set it aside.
2. In a saucepan or skillet, combine maple syrup, almond butter, and coconut oil. Bring it to a boil until everything comes together. Add in vanilla extract and salt.
3. Pour the melted mixture over the oats mixture. Mix with a wooden spoon until evenly coated.
4. Using an ice cream scoop, form the mixture into uniform round balls and place them on a baking tray lined with parchment paper. Using a glass or any flat surface, press the round cookies to flatten them.
5. Transfer the cookies to a serving plate and enjoy.

Nutrition Facts

Serving portion: 1 cookie

Calories: 104

Total Fat 1.8g

Cholesterol 17mg

Total Carbohydrate 10.3g

Dietary Fiber 0.9g

Total Sugars 3.8g

Protein 7.3g