Paleo Pumpkin Spice Pie Bites
- Sep 28, 2022
This Paleo-friendly Pumpkin Spice Pie Bites recipe makes for the perfect dessert or snack during the holidays! The recipe uses cleaner ingredients and nets 12 pies, which can be stored in the freezer for up to a month. Happy Snacking!
Serves: 12 mini pies
Ingredients
Crust:
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(Use Organic) 1½ cups pecans
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5 Medjool dates pitted
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2 Tbsp Garden of Life Coconut Oil
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1 tsp cinnamon
Pie Filling:
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1½ cups cashews
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12 Medjool dates
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¾ cup unpasteurized carrot juice
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¾ cup Garden of Life Coconut Oil melted
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1 Tbsp pumpkin pie spice
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1 tsp vanilla
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¼ tsp sea salt
Preparation
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Soak cashews and 12 pitted medjool dates in water for at least 20 minutes (you can make the crust while you are soaking the nuts and dates).
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To make crust, place pecans and cinnamon in the food processor using the “s” blade.
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Process for 10 seconds then add the 5 pitted dates and coconut oil and pulse until well mixed.
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Press crust into mini cake pan and set aside.
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To make filling, rinse off soaked cashews, but not the dates.
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Place all ingredients into a high-speed blender and blend until smooth.
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Pour filling over mini crusts and place in freezer for 2 hours before taking out to cut.
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Option: Top pie with chopped pecans.
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Store pie in freezer and when you are ready to serve, let the pie sit out at room temperature for 5-10 minutes before cutting.
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Lasts one month frozen.
