Protein Witch Fingers

Here’s a fun and healthier addition to your Halloween parties and get-togethers. These scary-looking “finger” treats are delicious and made with non-scary ingredients like dates, almond flour, almond butter, extra virgin coconut oil, and a scoop of Organic Creamy Protein with Oat Milk in Chocolate Brownie flavor—YUM! And the best part is they are no-bake and relatively easy to make. Add this Protein Witch Fingers recipe to your Halloween party menu—you’ll have them clawing for more!

Prep Time: 20 minutes

Chilling Time: 20 minutes

Total Time: 40 minutes

Yields - 12 Witch fingers

Ingredients:

• 1 cup pitted dates
• 1 cup almond flour
• 1 scoop GOL Organic Creamy Protein with Oat Milk – Chocolate Brownie
• 2 Tbsp. cocoa powder
• 2 Tbsp. almond butter
• 2 Tbsp. GOL Extra Virgin Coconut Oil, melted
• 2 Tbsp. almond flakes
   

Instructions:

1. Add all the ingredients except the almond flakes to a food processor and blend until the mixture reaches a crumbly consistency.
2. Using an ice cream scoop, portion out the mixture and shape it into log-like "fingers."
3. Define the fingers by adding lines using a toothpick and pressing almond flakes onto the ends as "nails."
4. Chill for at least 20 minutes before serving to help the fingers retain their shape.

Nutrition Facts

• Servings: 12
• Calories - 142 (per witch finger)
• Total Fat 8.4g
• Cholesterol 3mg
• Total Carbohydrate 19.2g
• Dietary Fiber 6.8g
• Protein 7.1g