Chocolate Cherry Frozen Yogurt

This Chocolate Cherry Frozen Yogurt can be whipped up with just four simple ingredients—plain Greek yogurt, frozen cherries, chocolate protein powder, and honey (if you prefer it a little sweeter!). After a quick spin in the blender, you’ll have a creamy, fruity, chocolatey frozen dessert. You can serve it right away if you prefer a soft-serve texture or freeze it for an hour or two for a more scoopable consistency.

Makes: About 5 servings

Prep Time: 5 minutes

Cook Time: N/A

Total Time: 5 minutes

Ingredients:

• 1 ½ cups plain Greek yogurt (whole milk recommended, but can use fat-free)
• 2 Tbsp. honey (optional)
• 1 scoop Garden of Life Chocolate Brownie Organic Creamy Protein with Oat Milk
• 4 cups frozen pitted cherries

Preparation:

1. Place the ingredients in a high-speed blender in the order listed: yogurt, honey, protein powder, and cherries.
2. Process on high speed for 30 to 45 seconds, until the cherries are fully blended, and the mixture is smooth. Pause to scrape the sides of the blender jar and push ingredients down as needed.
3. Scoop and serve or transfer to a freezer-safe container and store in the freezer. If desired, top with extra frozen cherries, chocolate syrup, or chocolate chips.

Nutrition

For approximately 3/4 cup of frozen yogurt:

Calories: 193

Total Fat: 5 grams

Saturated Fat: 2 grams

Cholesterol: 10 milligrams

Sodium: 92 milligrams

Total Carbohydrate: 31 grams

Fiber: 4 grams

Sugar: 19 grams

Added Sugar: 7 grams

Protein: 11 grams