Pumpkin Spice Waffles with Apple Butter
- Oct 18, 2022
Pumpkin spice is very nice, but these Pumpkin Spice Waffles with Apple Butter are next level. Chef Gwen outdid herself this time!
Serves: 8
Ingredients
Use Organic if possible
Waffles:
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2 cups gluten-free flour
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¼ cup coconut palm sugar
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1 Tbsp pumpkin pie spice
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2 tsp baking powder
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½ tsp baking soda
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¼ tsp sea salt
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3 eggs
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1 cup pumpkin puree
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1½ cups unsweetened almond milk
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½ cup maple syrup
Apple Butter:
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3 lbs. of apples (such as Fuji or Gala)
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2 tsp ground cinnamon
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½ tsp ground ginger
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¼ tsp ground cloves
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¼ tsp sea salt
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1 tsp lemon juice
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¼ cup water
Preparation
For the waffles:
- Whisk together all dry ingredients (first 6 ingredients) then add in the remaining waffle ingredients and mix with an electric mixer until batter is well combined.
- Heat waffle iron to high.
- Spray iron with coconut oil spray or you can brush on melted coconut oil.
- Spread batter onto waffle iron, close to let cook for about 5-6 minutes.
For the Apple Butter:
- Peel and cut apples into slices and place them into a crockpot (don’t turn it on yet).
- Add in the spices, salt and water then cover with lid and cook for 6 hours on low.
- Remove lid and using an immersion blender (or you can carefully pour the apples into a blender and blend on low), blend the apples until smooth like applesauce.
