Pumpkin Spice Waffles with Apple Butter
- Oct 4, 2018
- by Gwen Eager
Serves:
8 Use Organic:
- Waffles
- 2 cups gluten-free flour
- ¼ cup coconut palm sugar
- 1 Tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 3 eggs
- 1 cup pumpkin puree
- 1½ cups unsweetened almond milk
- ½ cup maple syrup
- 3 Tablespoons Garden of Life Coconut Oil
- Apple Butter
- 3 lbs. of apples (such as fuji or gala)
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon sea salt
- 1 teaspoon lemon juice
- ¼ cup water
Directions:
- For the waffles - whisk together all dry ingredients (first 6 ingredients) then add in the remaining waffle ingredients and mix with an electric mixer until batter is well combined.
- Heat waffle iron to high.
- Spray iron with coconut oil spray or you can brush on melted coconut oil.
- Spread batter onto waffle iron, close to let cook for about 5-6 minutes.
- For the Apple Butter - peel and cut apples into slices and place them into a crockpot (don’t turn it on yet).
- Add in the spices, salt and water then cover with lid and cook for 6 hours on low.
- Remove lid and using an immersion blender (or you can carefully pour the apples into a blender and blend on low), blend the apples until smooth like applesauce.
