Recipes

Raspberry Chocolate Protein Bites

Serves:
24
Use Organic:
Directions:
  1. Place first three ingredients into a food processor using the “s” blade and process for 15 seconds on high.
  2. Next, add the remaining ingredients and process again until batter sticks together (about 20 seconds, and you may need to use the “pulse” button).
  3. Roll bite-sized balls and place on a baking sheet then sprinkle on some freeze dried raspberries on top of each bite.
  4. Store bites in the refrigerator for one week or in the freezer for one month.

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