Roasted Vegetable Salad with Lemon Garlic Collagen Vinaigrette

This is going to be your new go-to recipe for a side dish or a light lunch or dinner. There are so many ways to add collagen to your diet, but we think this recipe goes outside the box. This delicious and healthy option for a Roasted Vegetable Salad recipe has a Lemon Garlic Vinaigrette with added Collagen Peptides. Not only do you get the healthy goodness of all these yummy roasted vegetables, but you get a dose of collagen peptides—known for supporting hair, skin, nails, and joints†— all mixed up in a delicious lemon garlic vinaigrette.

Serves: 4

Ingredients

Lemon-Garlic Collagen Vinaigrette:

• 2 Tbsp. lemon juice 

• 1 tsp. lemon zest 

• ½ tsp. sea salt 

• ¼ tsp. freshly ground black pepper 

• 1 tsp. Dijon mustard 

• 1/3 cup garlic-infused olive oil 

• 1 scoop Garden of Life Grass Fed Collagen Peptides

Vegetable Salad: 

• 5 cups kale 

• 1 cup roasted butternut squash 

• 1 cup roasted Brussels sprouts 

• 1 cup roasted green beans 

• 1/3 cup sliced shallots 

• 1/3 cup pomegranate arils 

• Toppings (optional): roasted pepitas, flaky sea salt  

Preparation

Lemon-Garlic Collagen Vinaigrette:

1. Combine all ingredients in a small jar and shake until well combined. Store in the refrigerator for up to one week. 

Vegetable Salad:

1. Combine all salad ingredients in a large bowl and toss with the vinaigrette.

2. Divide into 4 large bowls and garnish with pepitas and a sprinkle of flaky sea salt, as desired.