Broccoli Cashew Salad

Not your run-of-the-mill salad, this Broccoli Cashew Salad recipe is sure to become your favorite side dish or light main dish. This salad has it all—crunchiness from the broccoli, onions, sunflower seeds, cashews, and dried cranberries and additional yumminess from a nutty and slightly sweet dressing. But wait—there's more! This salad also features Garden of Life Grass Fed Collagen Peptides in the dressing for some extra health-supporting benefits.† Easy to make ahead and keep refrigerated until ready to serve, our Broccoli Cashew Salad is gluten-free and dairy free. Throw this yummy salad together today and get ready to dig in!

Serves: 4-6

Ingredients

For the salad: 

• 8 cups broccoli florets 

• ½ red onion, diced 

• ⅓ cup sunflower seed  

• ⅓ cup chopped cashews 

• ½ cup dried cranberries 

• ½ cup grapes (red) sliced in half 

Dressing: 

• 1 cup cashews (soaked for 1 hour then rinsed and drained) 

• ¾ cup water 

• 1 scoop Garden of Life Grass Fed Collagen Peptides

• 2 Tbsp. apple cider vinegar 

• 2 Tbsp. maple syrup 

• 1 tsp. garlic powder 

• ½ tsp. salt 

• ¼ tsp. black pepper

Preparation

1. To make the dressing, add all dressing ingredients into a high speed blender and blend until smooth.

2. Place all salad ingredients into a large bowl. Pour dressing over salad ingredients and toss until well coated.

3. Serve or store in refrigerator for up to 5 days.