Chicken Collagen Wrap with Curry Dijon Dressing

Absolutely everything about this Chicken Collagen Wrap with Curry Dijon Dressing recipe just screams—DE-LISH! Not only a fantastic flavor bomb, but this recipe nails it when it comes to healthier, good-for-you ingredients. The chicken, the veggies, the tortilla wraps, the luscious dressing, and then we’ve added a boost of additional nutrition with Garden of Life Grass Fed Collagen Peptides. These yummy, gluten-free, dairy-free Chicken Collagen Wraps will become a favorite go-to for lunch or a light dinner—maybe a great addition to your next get-together or party. One thing’s for sure—these Chicken Collagen Wraps are a winner!

Serves: 4

Ingredients

• 4 gluten-free tortilla wraps of choice

• 2 grilled or cooked pasture-raised chicken breasts

• 1 red bell pepper

• ½ red onion, diced

• 1 avocado

• 2 cups loose spinach leaves

Dressing:

• ¾ cup mayonnaise

• 1 scoop Garden of Life Grass Fed Collagen Peptides

• ¼ cup olive oil

• 1 tsp. Dijon mustard

• 2 tsp. curry powder

• 1 tsp. maple syrup

• ½ tsp. salt

• ¼ tsp. pepper

Preparation

1. Whisk together all dressing ingredients and set aside.

2. Cube chicken and place in a bowl with the diced red onion. Add in dressing and mix well.

3. Slice bell pepper and avocado.

4. Open all 4 tortilla wraps and divide chicken equally into each one. Add in avocado slices, bell pepper slices, and spinach. Close wrap (like a burrito) and wrap in foil.

5. Store in refrigerator for up to 3 days.