Miso Portobello Burgers

Miso Portobello Burgers RecipeMiso Portobello Burgers Recipe

You don't have to be vegetarian to absolutely fall in love with this flavor-packed, Asian style Miso Portobello Burger recipe. Jam-packed with flavor and yummy toppings, our Miso Portobello Burger has the added healthy benefit of including Garden of Life Grass Fed Collagen Peptides. Not only is this burger made with an earthy grilled portobello mushroom, but then come the toppings in the form of a delicious cucumber salad along with a sweet carrot salad and then—wait for it—a healthy slathering of guacamole. WINNING! Sure to please every member of the family or guest at your next get-together, our Miso Portobello Burger recipe will not disappoint.

Serves: 2


  • 2 large portobello mushrooms

  • 1 Tbsp. miso (yellow preferred)

  • 1 Tbsp. sesame seed oil

  • ¼ tsp. red pepper flakes

  • 1 Tbsp. coconut aminos

Cucumber Salad:

  • 2 large cucumbers

  • 1 scallion

  • ¼ tsp. salt

  • ½ Tbsp. rice wine vinegar

  • 1 tsp. sesame seeds

  • 1 tsp. coconut aminos

Carrot salad:

  • 1 ½ cups matchstick carrots

  • 1 scallion

  • 2 tsp. rice wine vinegar

  • ½ tsp. sugar of choice

  • ½ tsp sesame seeds

Spiced Guacamole:


  1. Whisk together the miso, oil, coconut aminos and red pepper flakes then brush on both sides of the portabellos (remove stem first).

  2. For the cucumber salad: Using a mandolin slicer, cut cucumbers lengthwise. Slice scallions on an angle then whisk together the remaining ingredients and toss with the cucumbers and scallions.

  3. For the carrot salad: Toss all ingredients together.

  4. For the spiced guacamole: Mash together all ingredients.

  5. Heat a grill pan to high on the stovetop (or use the grill) and grill each portobello 2-3 minutes on each side.

  6. Spread guacamole on each bun, place portobello on, then top with cucumber salad and carrot salad then cover with the other bun. Enjoy! 


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