Strawberry Protein Pancakes

strawberry protein pancakesstrawberry protein pancakes

Gather up the family and serve them a gluten-free breakfast (or dinner!) featuring this Strawberry Protein Pancake recipe. This quick and easy recipe makes 8 pancakes that everyone can dress up to their liking--just start with the base recipe and try out some of our topping suggestions, or add your own! Family mealtime never tasted so good.

Serves: 8


Use Organic if possible



  • ½ cup cashews soaked in water for about 20 minutes then drained

  • 1 cup strawberries

  • ¼ cup maple syrup

  • 2 Tbsp almond milk


  1. In a blender, blend together the pancake ingredients.

  2. Grease a pancake griddle or nonstick pan with coconut oil or use coconut spray and heat to about 350 degrees.

  3. Pour pancake batter onto griddle (you can do 4 pancakes at a time) and cook pancakes for about 4 minutes before flipping them for another 3 minutes on the other side.

  4. To make sauce, blend all ingredients together until smooth.

  5. Top pancakes with fresh strawberries and strawberry sauce. Add chocolate chips if you’d like!


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