Toasted Quinoa Breakfast Bowls
- Aug 1, 2022
- by Gwen Eager
Get a new take on breakfasts with this Toasted Quinoa Breakfast Bowl recipe. A few simple ingredients create a restaurant worthy start to your day.
Serves: 4
Ingredients
Use Organic if possible
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2 1/4 cups unsweetened rice milk
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1 cup quinoa
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1 Tbsp Garden of Life Coconut Oil
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2 cups fresh fruit such as berries or chopped peaches
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1 cup non-dairy vanilla yogurt
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1/2 cup granola
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1/4 cup sliced almonds or chopped walnuts
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1/4 cup pumpkin seeds
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4 Mason jars
Preparation
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To make quinoa, bring rice milk to a boil, add quinoa then reduce heat to a low simmer and cover for 15 minutes.
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Once quinoa has cooked, remove lid from pot and add coconut oil and protein powder, stir and let cool.
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Place about 1/2 cup of the quinoa into each Mason jar and then layer with fruit, yogurt, more fruit and top with nuts, seeds or granola.
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Store in refrigerator for up to three days and eat directly from jars or pour contents into a bowl, mix and enjoy!
*This recipe was originally submitted by I Heart Keenwah
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