Toasted Quinoa Breakfast Bowls
- Aug 1, 2022
- by Gwen Eager
Get a new take on breakfasts with this Toasted Quinoa Breakfast Bowl recipe. A few simple ingredients create a restaurant worthy start to your day.
Serves: 4
Ingredients
Use Organic if possible
-
2 1/4 cups unsweetened rice milk
-
1 cup quinoa
-
1 Tbsp Garden of Life Coconut Oil
-
2 cups fresh fruit such as berries or chopped peaches
-
1 cup non-dairy vanilla yogurt
-
1/2 cup granola
-
1/4 cup sliced almonds or chopped walnuts
-
1/4 cup pumpkin seeds
-
4 Mason jars
Preparation
-
To make quinoa, bring rice milk to a boil, add quinoa then reduce heat to a low simmer and cover for 15 minutes.
-
Once quinoa has cooked, remove lid from pot and add coconut oil and protein powder, stir and let cool.
-
Place about 1/2 cup of the quinoa into each Mason jar and then layer with fruit, yogurt, more fruit and top with nuts, seeds or granola.
-
Store in refrigerator for up to three days and eat directly from jars or pour contents into a bowl, mix and enjoy!
*This recipe was originally submitted by I Heart Keenwah
Share:
-
-
-
Raw Organic Protein Powder - Vanilla 10 PacketsSales Price $35.99 Old Price $44.99 -
-
Raw Organic Protein Powder Unflavored - No Stevia 10 Packets 1oz (28g)Sales Price $35.99 Old Price $44.99 -
-
