- Preheat oven to 275 degrees.
- In a large bowl, combine all ingredients and mix well so everything is well coated.
- On a large, parchment-lined cookie sheet, spread granola mixture into a single layer and bake for 30 minutes.
- Remove from oven, let granola cool and then crumble into bite size pieces.
- Store in refrigerator for up to 2 weeks.