This will become a favorite snack at your next get-together! With an added boost of protein, Chef Gwen's Vegan Ranch Dip is sure to please everyone...even omnivores!
Serves: 8
Ingredients
Use Organic if possible
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1 ¼ cups cashews
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½ cup water
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½ cup unsweetened almond milk
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¼ cup avocado oil
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2 Tbsp lemon juice
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1 ½ tsp garlic powder
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1 ½ tsp nutritional yeast
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1 tsp onion powder
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1 tsp sea salt
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¼ tsp black pepper
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3 Tbsp chopped fresh dill
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2 Tbsp chopped chives
Preparation
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Soak cashews in water for about an hour (this will help them soften so they can blend easier).
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Once cashews have soaked, rinse them off with water then place them into the blender with everything else except the herbs (last two items).
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Blend the dip until smooth, remove, then stir in the herbs.
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Refrigerate dip for several hours then serve with your favorite veggies and crackers or chips.
