Chunky Ranch Guacamole Dip

Get your game day spread with this Chunky Ranch Guacamole with Grilled Corn and Collagen. It’s the perfect dip for chips and veggies, but it’s also delish topped on tacos and bowls of steaming chili. A homemade ranch yogurt dip adds extra creaminess and garden-fresh flavor to traditional guacamole, while grilled corn delivers smoky-sweet flavor. The addition of Garden of Life Grass-Fed Collagen Peptides packs extra protein and nutrition. This Chunky Ranch Guacamole with Grilled Corn and Collagen is sure to be your new favorite dip.

Serves: 4

Ingredients

• 2 ears corn, husks removed

• 2 tsp. avocado oil 

• ½ cup plain Greek yogurt

• 1 Tbsp. milk

• 2 Tbsp. lemon juice 

• 2 scoops Garden of Life Grass-Fed Collagen Peptides

• 1 tsp. garlic powder

• 1 tsp. onion powder

• ¾ tsp. salt

• ½ tsp. ground black pepper 

• ¼ cup chopped fresh chives

• ¼ cup chopped fresh parsley

• 4 medium avocados

• ½ cup chopped cherry tomatoes

• ½ cup finely chopped red onion

• 1 jalapeno, seeded and diced - optional

• Cut veggies and/or tortilla chips, for serving

Preparation

1. Heat a grill to medium-high heat. Rub the avocado oil on the husked corn and place on the grill. Use tongs to turn the corn frequently. Cook until corn kernels are lightly charred all over, about 5 to 10 minutes. Let corn cool while you prepare the remaining ingredients.

2. In a large mixing bowl, whisk together the Greek yogurt, milk, lemon juice, collagen, garlic powder, onion powder, salt, ground black pepper, chives, and parsley.

3. Remove the peels and pit from the avocados. Add avocados to yogurt mixture and mash to your desired consistency. 

4. Use a sharp knife to cut corn kernels away from the cobs. Fold corn, tomatoes, red onion, and jalapeno into the avocado mixture. Taste and adjust seasoning, if needed.

5. Serve with veggies and tortilla chips for dipping.