Beet Hummus
- May 10, 2022
Here's a different take on everyone's favorite...hummus! Chef Gwen gives us her version of Beet Hummus with the added health boost of Collagen Peptides.
Serves: 4-6
Ingredients
Use Organic if possible
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2 cups of peeled and cubed beets (plus olive oil, salt and pepper)
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1 cup garbanzo beans
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1 scoop Garden of Life Collagen Peptides
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2 garlic cloves
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¼ cup tahini
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2 Tbsp olive oil
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1 ½ Tbsp coconut aminos
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2 tsp lemon juice
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½ tsp cumin
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½ tsp paprika
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¼ tsp salt and ¼ teaspoon pepper
Preparation
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Preheat oven to 400 degrees.
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Place cubed beets on a large baking sheet and drizzle olive oil on top then sprinkle on salt and pepper.
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Roast for 30 minutes, flipping beet pieces over after 15 minutes.
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Let beets cool, then add beets and remaining ingredients into a food processor and process until creamy.
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Serve with chips, crackers or veggies.
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Option: Top beet hummus with chives, hemp seeds and pine nuts.
