Almond Butter Chocolate Oat Cups
- May 1, 2022
- by Gwen Eager
These delicious Chocolate Almond Oat Cups don't require any baking (only freezing) and have added protein for a healthy boost.
Serves: 12
Ingredients
Use Organic if possible
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1 ½ cups rolled oats
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1 cup smooth almond butter
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¼ cup maple syrup
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2 Tbsp Garden of Life Coconut Oil
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1 tsp vanilla extract
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¼ tsp sea salt
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1 bag dark chocolate chips
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1 ½ Tbsp Garden of Life Coconut Oil
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3 Tbsp sliced almonds
Preparation
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Place almond butter, maple syrup, vanilla and coconut oil in a pot on the stovetop (medium high).
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Stir together contents until well combined then remove from heat.
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Add in protein powder, oats and salt. Stir again until oats are evenly coated.
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Place an equal amount of oats into each cavity of a muffin tin (12 count muffin tin) and press down batter until firm.
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Set aside and then melt chocolate.
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In a double broiler, add chocolate chips and coconut oil.
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Melt chocolate and then pour an equal amount over each oat cup.
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Top each oat cup with some sliced almonds and freeze for at least 2 hours before serving.
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