Apple Cranberry Crisp
- Dec 13, 2019
- by Gwen Eager
Here's a yummy dessert or breakfast item that you'll keep asking for more!
Serves: 4
Ingredients
Use Organic if possible
-
4-5 medium apples (such as Gala or Fuji)
-
¼ cup dried cranberries
-
2 Tbsp coconut palm sugar
-
½ Tbsp arrowroot powder
-
1 tsp cinnamon
Topping:
-
¾ cup gluten-free rolled oats
-
¾ cup chopped pecans
-
½ cup oat flour
-
¼ cup maple syrup
-
¼ cup Garden of Life Coconut Oil room temperature
-
1 tsp cinnamon
-
½ tsp sea salt
Preparation
-
You will need 4 individual-sized ramekins.
-
Peel and chop apples.
-
Place chopped apples in a bowl and toss with cranberries, coconut palm sugar, arrowroot powder and cinnamon.
-
Spray each ramekin with coconut oil then put equal amounts of apples in each.
-
Next, mix together all topping ingredients until crumbly.
-
Add equal amount of topping on top of each apple filling then bake for 35-40 minutes at 350 degrees.
-
Let apple crisp cool a little before serving with your favorite ice cream.
Share:
-
-
-
Raw Organic Protein Powder - Vanilla 10 PacketsSales Price $35.99 Old Price $44.99 -
-
Raw Organic Protein Powder Unflavored - No Stevia 10 Packets 1oz (28g)Sales Price $35.99 Old Price $44.99 -
-
