Protein Peanut Butter Buckeyes

These Peanut Butter Buckeyes with Raw Organic Protein Powder are a delicious, no-bake treat sure to please everyone’s cravings. These bite-sized treats come together quickly with just a few pantry ingredients, including natural peanut butter, honey, and plant-based protein powder. This Protein Peanut Butter Buckeyes recipe is a healthier, non-cookie addition to holiday dessert spreads and a fun homemade holiday gift idea for friends and neighbors. They’re also a great protein snack after a workout or any time of the day. Whip up a batch today and these yummy bites will make it to the top of everyone's holiday list!

Serves: 24

Ingredients

• 1 cup natural peanut butter

• 2 scoops Garden of Life Raw Organic Plant-Based Vanilla Protein Powder

• ¼ cup honey

• 1 tsp. pure vanilla extract

• 2 Tbsp. melted coconut oil, divided

• 1 cup dark chocolate chips

Preparation

1. Line a baking sheet or tray with parchment paper. Set aside.

2. In a mixing bowl, stir together peanut butter, protein powder, honey, vanilla extract, and 1 tablespoon of melted coconut oil. The mixture should pull together into a ball, similar to a stiff cookie dough.

3. Use a tablespoon or cookie scoop to divide the peanut butter mixture into 24 balls. Use your hands to roll each tablespoon into a round ball. Line up the balls on the parchment lined sheet. Chill the balls in the freezer until firm, about 15 to 30 minutes.

4. Place the chocolate chips in a small bowl and melt in the microwave. When chocolate is melted, add remaining 1 tablespoon of coconut oil and stir until smooth.

5. Remove the peanut butter balls from the freezer. Use a fork or toothpick to pick up each ball and dip in the chocolate, leaving a small amount of peanut butter exposed on top. Let excess chocolate drip off before transferring the chocolate dipped balls back to the baking sheet.

6. Use a spreader or your finger to smooth the hole in the top of the buckeyes. When all of the balls are coated in chocolate, return to the freezer until the chocolate is set, about 15 to 30 minutes.

7. Store the peanut butter buckeyes in an airtight container in the refrigerator and serve chilled.