For Dressing: Place all ingredients except the olive oil in a food processor and blend until smooth. Slowly pour in olive oil and continue to process until it is well incorporated. Pulse in 2 teaspoons of fresh dill then serve on salad or veggies.
For Pudding: Place all ingredients into a food processor and process until smooth. Refrigerate and serve cold. Top with coconut flakes.
For Guacamole: Using a fork, smash avocados in a bowl until they are mostly creamy (unless you prefer chunky guacamole) then add in other ingredients and mix again until it is all well combined. Top with cilantro leaves and store in refrigerator for up to 2 days.