Avocado 3 ways
Recipes

Avocado 3 Ways

Serves:
2-4
Avocado Dressing:
  • ½ ripe avocado
  • 1/3 cup olive oil
  • ½ Tablespoon tahini
  • 1 Tablespoon pumpkin seeds
  • 2 garlic cloves
  • 1 scoop Garden of Life Collagen Peptides
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt and ½ teaspoon pepper
  • 2 teaspoons fresh dill chopped
Avocado Pudding:
  • 2 ripe avocados
  • ¼ cup maple syrup
  • ¼ cup cacao
  • ¼ cup almond milk
  • 1 Tablespoon Garden of Life Coconut Oil melted
  • ½ teaspoon vanilla
  • 1/8 teaspoon sea salt
  • About ¼ cup coconut flakes for garnishing
Traditional Guacamole:
  • 2 ripe avocados
  • ½ of a lime (juice)
  • 1 teaspoon diced jalapeño
  • 2 Tablespoons diced red onion
  • ½ teaspoon sea salt
Directions:
  1. For Dressing: Place all ingredients except the olive oil in a food processor and blend until smooth. Slowly pour in olive oil and continue to process until it is well incorporated. Pulse in 2 teaspoons of fresh dill then serve on salad or veggies.
  2. For Pudding: Place all ingredients into a food processor and process until smooth. Refrigerate and serve cold. Top with coconut flakes.
  3. For Guacamole: Using a fork, smash avocados in a bowl until they are mostly creamy (unless you prefer chunky guacamole) then add in other ingredients and mix again until it is all well combined. Top with cilantro leaves and store in refrigerator for up to 2 days.
 

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