Beet Hummus Plus

beets hummusbeets hummus

Love hummus? Love Beets? You'll want to make up a big batch of this Beet Hummus recipe for daily indulging.  

Serves: 4-6


Use Organic if possible

  • 1 15-oz. can garbanzo beans
  • 1 Tbsp. Garden of Life Beets Detox Powder
  • ¼ cup Olive Oil
  • 3 Tbsp. water
  • 2 Tbsp. tahini
  • ½ Tbsp. lemon juice
  • 1 garlic clove, minced
  • ½ tsp. salt
  • ¼ tsp. pepper


  1. Bring a pot of water to a boil, add in rinsed and drained garbanzo beans and cook at a simmer for 20 minutes.
  2. Rinse and drain garbanzo beans.
  3. Place all ingredients into a food processor using the “s” blade and process until smooth.
  4. Serve on toast or with veggies. Hummus lasts 5 days in refrigerator.


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