Beet Hummus Plus

Love hummus? Love Beets? You'll want to make up a big batch of this Beet Hummus recipe for daily indulging.  

Serves: 4-6

Ingredients

Use Organic if possible

• 1 15-oz. can garbanzo beans
• 1 Tbsp. Garden of Life Beets Detox Powder
• ¼ cup Olive Oil
• 3 Tbsp. water
• 2 Tbsp. tahini
• ½ Tbsp. lemon juice
• 1 garlic clove, minced
• ½ tsp. salt
• ¼ tsp. pepper

Preparation

1. Bring a pot of water to a boil, add in rinsed and drained garbanzo beans and cook at a simmer for 20 minutes.
2. Rinse and drain garbanzo beans.
3. Place all ingredients into a food processor using the “s” blade and process until smooth.
4. Serve on toast or with veggies. Hummus lasts 5 days in refrigerator.