Beet Hummus Plus

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Serves: 4-6

Use Organic:

1 15-oz. can garbanzo beans

1 Tbsp. Garden of Life Beets Detox Powder

¼ cup Olive Oil

3 Tbsp. water

2 Tbsp. tahini

½ Tbsp. lemon juice

1 garlic clove, minced

½ tsp. salt

¼ tsp. pepper


Bring a pot of water to a boil, add in rinsed and drained garbanzo beans and cook at a simmer for 20 minutes. Rinse and drain garbanzo beans. Place all ingredients into a food processor using the “s” blade and process until smooth. Serve on toast or with veggies. Hummus lasts 5 days in refrigerator.




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