Who doesn’t love tacos? And this recipe for Breakfast Tacos is extra special because it has the added goodness of Collagen.
Serves: 2
Ingredients
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4 tortilla shells (of your choice)
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4 eggs
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1 red bell pepper
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1 orange bell pepper
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Garden of Life Extra Virgin Coconut Oil (or olive Oil)
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Shredded cheese (of your choice, can be vegan)
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Salt and pepper to taste
Preparation
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Start by chopping the red and orange bell pepper (you will probably only use ½ of each, depending on the size of the pepper).
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Next, whisk the eggs together with the collagen.
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Heat up a skillet to medium high. Add in 1 tsp. of coconut or olive oil. Add in chopped bell peppers and cook until tender, then add in egg mixture and cook (while stirring) until the eggs are scrambled.
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Lay down a tortilla shell and sprinkle on about 1 Tbsp or so of cheese in center.
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Add in ¼ of the cooked egg mixture then fold in sides of shell, and fold the bottom up to close the taco.
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Place taco in toaster (folded side should go into the toaster, not the top) and toast (this will melt the cheese and then keep the taco together).
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Repeat with the other 3 shells and enjoy or take one to go!
