Broccoli Cheddar Soup
- Oct 10, 2019
- by Gwen Eager
Perfect for these cooler evenings, Chef Gwen's Cheddar Broccoli Soup is yummy, satisfying and has the added boost of Collagen Peptides.
Serves: 4
Ingredients
Use Organic if possible
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2 cups whole milk
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2 cups chicken or vegetable broth
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¼ cup plus 1 Tablespoon grass fed butter
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2 cups broccoli florets
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1 ¼ cups carrot matchsticks
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1 cup yellow onion
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¼ cup gluten-free flour
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2 scoops Garden of Life Collagen Peptides
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2 cups grated cheddar cheese
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½ tsp sea salt
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½ tsp black pepper
Preparation
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Heat 1 Tablespoon grass fed butter in a small skillet to medium high and add onion.
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Sauté for about 5 minutes, or until the onion is translucent.
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In a large pot, melt remaining ¼ cup of butter (medium low temp) then add in flour.
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Whisk continuously for five minutes until the mixture is smooth.
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Slowly add in milk, whisking continuously.
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Add in broth and reduce heat to low and let simmer for about 20 minutes, whisking every few minutes.
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After about 10 minutes of simmering, add in the salt, pepper, butter powder and collagen peptides.
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Once base is creamy, add in the vegetables and let simmer for another 10 minutes.
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Lastly, add in the cheese then serve once the cheese has all melted into the base (3-5 minutes).
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