Broccoli Cheddar Soup
- Oct 10, 2019
- by Gwen Eager
Serves:
4 Use Organic:
- 2 cups whole milk
- 2 cups chicken or vegetable broth
- ¼ cup plus 1 Tablespoon grass fed butter
- 2 cups broccoli florets
- 1 ¼ cups carrot matchsticks
- 1 cup yellow onion
- ¼ cup gluten-free flour
- 2 scoops Garden of Life Collagen Peptides
- 1 scoop Garden of Life Dr. Formulated Keto Butter Powder
- 2 cups grated cheddar cheese
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Directions:
- Heat 1 Tablespoon grass fed butter in a small skillet to medium high and add onion.
- Sauté for about 5 minutes, or until the onion is translucent.
- In a large pot, melt remaining ¼ cup of butter (medium low temp) then add in flour.
- Whisk continuously for five minutes until the mixture is smooth.
- Slowly add in milk, whisking continuously.
- Add in broth and reduce heat to low and let simmer for about 20 minutes, whisking every few minutes.
- After about 10 minutes of simmering, add in the salt, pepper, butter powder and collagen peptides.
- Once base is creamy, add in the vegetables and let simmer for another 10 minutes.
- Lastly, add in the cheese then serve once the cheese has all melted into the base (3-5 minutes).
