Cantaloupe and Cream Sorbet

This Cantaloupe and Cream Sorbet recipe is a refreshing frozen treat made with targeted ingredients that can help skin glow all summer long.† Cantaloupe is a hydrating fruit and a good source of vitamin C, an antioxidant that supports collagen production and healthy-looking skin.† The sorbet gets a creamy taste and texture from the addition of our vanilla flavored SPORT Whey+ Skin Protein powder. Besides whey, the protein contains clinically studied ingredients to support more radiant and smoother skin.† Cool off and support skin health with a bowl of Cantaloupe and Cream Sorbet!†
 
Makes: 5 servings 
Prep Time: 5 minutes 
Cook Time: N/A 
Inactive Time: 4 hours 
Total Time: 4 hours, 5 minutes 

Ingredients 

• 5 cups cubed cantaloupe (about half of a large melon)
• ¼ cup milk of choice
• 3 Tbsp. honey
• 2 Tbsp. cold filtered water
• 1 scoop Garden of Life Vanilla SPORT Whey+ Skin Protein
• Orange zest, optional 

Instructions: 

1. Line a baking sheet or tray with parchment paper. Arrange cut cantaloupe on the parchment paper in a single layer. Place in the freezer until the melon is frozen, at least 4 hours or overnight.
2. Transfer frozen cantaloupe to a food processor with a multipurpose blade or a high-speed blender. Process until the melon resembles a crumbly texture.
3. Add milk, honey, water, and protein powder to the cantaloupe. Process until mixture is mostly smooth and fluffy (it’s ok if there are some small pieces of fruit visible), pausing as needed to scrape the sides of your container. 
4. Serve right away or freeze for a firmer consistency. Use a spatula to transfer the sorbet to a storage container with a lid. Keep frozen until ready to serve. Let the sorbet sit at room temperature for at least 5 minutes before scooping.
5. Garnish with orange zest, if desired. 

 
Nutrition 

For 1 serving (about 1 cup) 
Calories: 120 
Total Fat: Less than 1 gram 
Saturated Fat: 0 grams 
Cholesterol: 0 milligrams 
Sodium: 52 milligrams 
Total Carbohydrate: 25 grams 
Fiber: 2 grams 
Sugar: 24 grams 
Added Sugar: 10 grams 
Protein: 6 grams