Chai Bombs
- Dec 2, 2022
- by Gwen Eager
Packed with pecans, dates, and cranberries, these Chai Bombs are raw, vegan, gluten free, and soy free. Plus, the recipe makes 26-30 balls — perfect for parties or sharing!
Serves: 26 to 30 cookie balls
Ingredients
Organic Ingredients:
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3 cups raw unsalted pecans
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1 Tbsp Garden of Life Coconut Oil
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½ cup dried cranberries
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1 teaspoon cinnamon
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1 teaspoon orange zest
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¼ teaspoon nutmeg
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10 Medjool dates (remove pit and soak dates in a bowl of water for 10 minutes to soften)
Preparation
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Place pecans in food processor using the "S" blade and process until they are finely chopped.
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Remove dates from water but do not pat dry. (You need them to be moist in order to get the batter to stick.)
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Add all ingredients into the food processor on top of the pecans and pulse until everything is well mixed and begins to stick.
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Roll about 1 Tablespoon of batter into a ball to form a cookie. Refrigerate for up to one week.
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