Chocolate Avocado Brownies
- Mar 29, 2018
Did someone say chocolate + avocado = brownies? You won't want to miss this healthy, delicious brownie!
Serves: 20
Ingredients
Dry Ingredients:
-
1 cup gluten free flour
-
½ cup cacao
-
½ tsp baking soda
-
½ tsp baking powder
-
½ tsp sea salt
Wet Ingredients:
-
2 ripe avocados
-
2 eggs
-
¾ cup maple syrup
-
¼ cup organic cane sugar
-
1 tsp vanilla extract
Add ins:
-
½ cup vegan chocolate chips (such as Enjoy Life)
Preparation
-
Preheat oven to 350 degrees.
-
Cut avocados in half, remove pit and scoop out spoon size pieces of flesh into the food processor using the “s” blade.
-
Add in the rest of the wet ingredients except for the eggs and process until smooth.
-
Add in eggs one at a time and process until smooth.
-
Whisk together dry ingredients and then gradually add to the wet ingredients until well combined.
-
Stir in chocolate chips.
-
Grease a 9x9 brownie pan with coconut oil then pour batter into pan and bake for 27-30 minutes.
-
Let brownies cool before cutting and store in refrigerator for up to 4 days or in freezer for 2 months.
