Chocolate Honey Bark
- Dec 27, 2022
This can't-stop-eating-it Chocolate Honey Bark recipe makes the perfect snack or addition to your dessert table this holiday season... or any season!
Serves: 6-8
Ingredients
Use Organic if possible
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36 gluten free crackers (such as Glutino “ritz” crackers)
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10 oz. 70% dark chocolate chips
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3 Tbsp Garden of Life Coconut Oil
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1 cup chopped pistachios
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½ cup chopped dried cherries
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¼ cup chopped coffee beans
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1 tsp sea salt
Preparation
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Preheat oven to 350 degrees.
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Lightly crush crackers and place on a parchment-lined cookie sheet and bake for 8 minutes then let cool.
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While crackers are in oven, melt chocolate, coconut oil and honey in a double broiler.
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Once crackers are cool, pour melted chocolate mixture over the crackers then top with nuts, cherries, coffee beans and salt.
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Place bark in refrigerator for one hour to set and then break into pieces.
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Store bark in refrigerator or freezer.
