Strawberry Nice Cream
- May 18, 2018
- by Gwen Eager
Perfect for Memorial Day and all your summer barbecues, try this easy-to-make, refreshing Strawberry Nice Cream.
Serves: 6-8
Ingredients
Use Organic if possible
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2 cups cashews soaked in water for 30 minutes rinsed and drained
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1 cup unsweetened almond milk
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½ cup Garden of Life Coconut Oil melted
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½ cup maple syrup
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2 cups sliced strawberries plus ½ cup for topping
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1 Tbsp lemon juice
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1 tsp vanilla
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¼ tsp sea salt
Preparation
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Place all ingredients except the extra ½ cup of sliced strawberries into a high speed blender and blend until very smooth.
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Pour mixture into a bread loaf or brownie pan.
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Sprinkle remaining strawberries on top (push some down into the mixture too).
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Freeze for at least 4 hours.
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Before serving, let ice cream sit out for about 15 minutes so that it softens to the perfect ice cream texture.
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Enjoy!
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