Chocolate & Vanilla Glazed Collagen Donuts
- Jun 1, 2019
Who doesn't love donuts? And these delicious Chocolate & Vanilla Glazed Donuts have a healthy boost with added Collagen Peptides!
Serves: 9
Ingredients
For Donuts:
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1 cup gluten-free flour
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1 scoop Garden of Life Collagen Peptides
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1 teaspoon baking powder
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¼ teaspoon baking
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soda
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¼ teaspoon nutmeg
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1 egg
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½ cup coconut palm sugar
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½ cup almond milk
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2 ½ Tablespoons vegan butter
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1 teaspoon vanilla extract
Chocolate Frosting:
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½ cup chocolate chips
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2 Tablespoons vegan butter
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1 Tablespoon maple syrup
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2 teaspoons water
Vanilla Frosting:
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1 cup powdered sugar
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1 ½ tbsp almond milk or almond milk creamer
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1 teaspoon vanilla
Preparation
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Preheat oven to 350 degrees.
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To make the donuts, mix together the dry ingredients (first five ingredients).
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Next, mix together the wet ingredients (next five ingredients) and then add the dry ingredients into the wet ingredients.
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Mix again until well combined.
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Pour batter into a greased donut pan (9 cavity pan) and bake for 10 minutes.
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Let donuts cool then add frosting and sprinkles.
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To make the chocolate frosting, melt chocolate chips in a double broiler with other ingredients. To make vanilla frosting: Whisk together all ingredients.
