Preparation: Preheat oven to 350 degrees. Place all dough ingredients into the food processor using the “s” blade and process until batter is sticky. Grease donut hole pan with coconut oil and place batter into each cavity, forming gently into ball-shaped donut holes. Bake for 16 minutes then let cool for 5 minutes before rolling into glaze. To make the glaze, whisk together all glaze ingredients with a fork. Store donut holes in refrigerator for up to 5 days.