Collagen Crepes
- Dec 28, 2021
Ingredients
Use Organic if possible
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1 cup gluten free flour
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2 eggs
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½ cup unsweetened almond milk (or non-dairy milk of choice)
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½ cup water
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2 Tbsp. melted vegan butter
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1/8 tsp. salt
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Garden of Life Extra Virgin Coconut Oil for oiling the pan
Filling: Mixed berries of your choice
Topping: Your choice of lemon zest, honey, maple syrup or whipped cream
Preparation
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Whisk together all ingredients.
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Heat a non-stick skillet to medium high. Add about 1 tsp. of coconut oil to the pan, then add about 1/3 cup of the batter to the middle of the pan. Tilt the pan around to spread the batter into a nice circle. Let it cook until you can move the crepe around freely in the pan, then flip it and cook for another few minutes.
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Remove crepe and let cool slightly.
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Then fill with mixed fruit, roll, top with syrup or lemon zest, and enjoy!
