Collagen Doughnuts

You can make every day National Doughnut Day with our yummy Collagen Doughnuts recipe. This recipe is full of your favorite doughnut ingredients, but it’s made extra special with the addition of Garden of Life Grass Fed Collagen Peptides for an added nutritional boost! Also, our Collagen Doughnuts recipe calls for baking these yummy circles of goodness, making them a healthier version of traditional doughnuts that are fried. Don’t wait for a special occasion, whip up a batch of these Collagen Doughnuts today and enjoy for dessert with the family or as a special treat any time you feel the urge.

Serves: 6

Ingredients

• ¼ cup Garden of Life Grass Fed Collagen Peptides

• 1 cup almond flour 

• 2 Tbsp. coconut flour 

• ¼ cup maple sugar 

• ½ teaspoon baking soda 

• 2 eggs 

• ½ tsp. apple cider vinegar 

• 2 Tbsp. almond milk 

Glaze: 

• ½ cup dark chocolate chips 

• 2 Tbsp. Garden of Life Extra Virgin Coconut Oil

• Optional: organic sprinkles 

Preparation

1. Preheat oven to 350 degrees. Grease a 6-count donut pan and set aside.

2. In a large bowl, whisk together the collagen, flours, maple sugar, and baking soda. In a separate bowl, whisk together the eggs, vinegar and milk. Combine wet and dry ingredients and mix until just combined.

3. Transfer batter to a piping bag or ziptop plastic bag with one corner cut. Pipe batter into the greased doughnut pan.

4. Bake 12-15 minutes, or until toothpick comes out clean. Cool in pan five minutes, then transfer to a wire rack to cool completely.

5. To make the glaze, combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30 second intervals until fully melted and smooth. Stir well.

6. Dip the tops of the cooled doughnuts in the chocolate glaze. Return glazed doughnuts to the cool rack to set. Top with sprinkles, as desired.