Collagen Frittata

We're thinking Sunday brunch, light dinner, or anytime snack with this absolutely delicious Collagen Frittata recipe. It's super easy to make, even though it may look like you slaved over a hot stove for hours! But even better is that this frittata recipe has additional health benefits by adding Garden of Life Grass Fed Collagen Peptides to the recipe. This collagen is unflavored so adding it to this fab frittata recipe doesn't change the veggie and cheese deliciousness. We’re pretty sure this will become your favorite go-to recipe for all your get-togethers or any time you feel like living it up. Our Collagen Frittata recipe is gluten-free, vegetarian, and keto friendly—a frittata for the ages!

Serves: 8

Ingredients

• 5 eggs

• 1 scoop Garden of Life Collagen Peptides

• 1 ½ cups sliced mushrooms

• 1 cup diced yellow onion

• 4 cups spinach leaves

• 2 Tbsp. olive oil

• ½ tsp. salt

• 2 cups shredded cheese (of choice)

Preparation

1. Preheat oven to 350 degrees.

2. Heat a pan to medium high with olive oil. Add in mushrooms, onions, and salt, and sauté for 5 minutes. Add in spinach and cook another 2 minutes. Remove from heat. Whisk together the eggs. Add in collagen peptides and whisk again. Now add in cheese, and mix. Pour veggie mixture into egg mixture and mix together.

3. Pour into a greased 9-inch pie pan and bake for 40 minutes.

4. Let cool for at least 10 minutes before cutting and serving.