Easy Protein Chocolate Mousse

Mmmm, who doesn’t love chocolate mousse? Even better, how about an easy Protein Chocolate Mousse recipe? Simple to whip up with just five ingredients, you’ll be savoring the yumminess of this gluten-free, vegetarian mousse in minutes. Added bonus—this recipe from Chef Gwen includes Garden of Life Raw Organic Protein in delicious chocolate flavor so you can feel good about indulging. Plus, with the new and improved taste and texture of Raw Organic Protein, this mousse is creamy and delicious. A perfect after-dinner dessert, but feel free to enjoy it anytime throughout the day as a yummy snack.  

Serves: 2-4

Ingredients

• 2 scoops Garden of Life Raw Organic Protein, Chocolate

• 1 ½ cups heavy whipping cream or non-dairy whipping cream 

• 2 Tbsp. cacao  

• ½ cup confectioner’s sugar of choice 

• Raspberries, chocolate and/or mint for garnish 

Preparation

1. Place a glass bowl in freezer for at least an hour.

2. Once the bowl has chilled, add in heavy whipping cream and beat until frothy and slightly thickened.

3. Add in confectioner’s sugar, cacao and protein powder. Mix again, carefully, until stiff peaks form.

4. Spoon into a plastic bag with piping tip.

5. Pipe into bowls and garnish with raspberries, mint and shaved chocolate.