Gingerbread Smoothie
- Oct 15, 2021
- by Gwen Eager
Use Organic:
2 cups unsweetened oatmilk
1 scoop Garden of Life MD Plant-Based Protein, Vanilla
1 ½ cups frozen banana chunks
2 Tbsp. ripe avocado
1 Tbsp. molasses
1 Tbsp. maple syrup
1 tsp. cinnamon
½ tsp. allspice
½ tsp. ginger powder
¼ tsp. nutmeg
1 cup ice
Optional: 3 gluten free graham crackers, crushed for topping
Homemade Whipped Cream: 1 cup heavy whipping cream (or you can use refrigerated full fat coconut milk) plus 1 Tbsp. Monkfruit sugar. Make sure your bowl and beaters are ice cold! Beat together the two ingredients. Don’t start moving the beaters around until peaks form. This takes around 3 minutes.
Preparation:
Place all smoothie ingredients (except graham crackers) into a blender and blend until smooth. Top with whipped cream and crushed graham crackers (optional). For extra holiday fun, add a cinnamon stick or some fresh ground nutmeg on top.
