Gingerbread Smoothie

This yummy Gingerbread smoothie recipe is perfect during the holidays. It's extra special since it has added MD Plant-Based Vanilla Protein for a delicious health boost!

Serves: 2

Ingredients

Use Organic if possible

• 2 cups unsweetened oatmilk
• 1 scoop Garden of Life MD Plant-Based Protein, Vanilla
• 1 ½ cups frozen banana chunks
• 2 Tbsp. ripe avocado
• 1 Tbsp. molasses
• 1 Tbsp. maple syrup
• 1 tsp. cinnamon
• ½ tsp. allspice
• ½ tsp. ginger powder
• ¼ tsp. nutmeg
• 1 cup ice
• Optional: 3 gluten free graham crackers, crushed for topping
• Optional: 1 cup whipping cream plus 1 tbsp. Monkfruit sugar

Preparation

1. Place all smoothie ingredients (except graham crackers) into a blender and blend until smooth.
2. Top with whipped cream and crushed graham crackers (optional).
3. For extra holiday fun, add a cinnamon stick or some fresh ground nutmeg on top.