Gingerbread Smoothie

Gingerbread Smoothie

This yummy Gingerbread smoothie recipe is perfect during the holidays. It's extra special since it has added MD Plant-Based Vanilla Protein for a delicious health boost!

Serves: 2

Ingredients

Use Organic if possible

  • 2 cups unsweetened oatmilk
  • 1 scoop Garden of Life MD Plant-Based Protein, Vanilla
  • 1 ½ cups frozen banana chunks
  • 2 Tbsp. ripe avocado
  • 1 Tbsp. molasses
  • 1 Tbsp. maple syrup
  • 1 tsp. cinnamon
  • ½ tsp. allspice
  • ½ tsp. ginger powder
  • ¼ tsp. nutmeg
  • 1 cup ice
  • Optional: 3 gluten free graham crackers, crushed for topping
  • Optional: 1 cup whipping cream plus 1 tbsp. Monkfruit sugar

Preparation

  1. Place all smoothie ingredients (except graham crackers) into a blender and blend until smooth.
  2. Top with whipped cream and crushed graham crackers (optional).
  3. For extra holiday fun, add a cinnamon stick or some fresh ground nutmeg on top.

 

 

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