Gingerbread Smoothie
- Oct 15, 2021
- by Gwen Eager


This yummy Gingerbread smoothie recipe is perfect during the holidays. It's extra special since it has added MD Plant-Based Vanilla Protein for a delicious health boost!
Serves: 2
Ingredients
Use Organic if possible
- 2 cups unsweetened oatmilk
- 1 scoop Garden of Life MD Plant-Based Protein, Vanilla
- 1 ½ cups frozen banana chunks
- 2 Tbsp. ripe avocado
- 1 Tbsp. molasses
- 1 Tbsp. maple syrup
- 1 tsp. cinnamon
- ½ tsp. allspice
- ½ tsp. ginger powder
- ¼ tsp. nutmeg
- 1 cup ice
- Optional: 3 gluten free graham crackers, crushed for topping
- Optional: 1 cup whipping cream plus 1 tbsp. Monkfruit sugar
Preparation
- Place all smoothie ingredients (except graham crackers) into a blender and blend until smooth.
- Top with whipped cream and crushed graham crackers (optional).
- For extra holiday fun, add a cinnamon stick or some fresh ground nutmeg on top.

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