Optional: 3 gluten free graham crackers, crushed for topping
Homemade Whipped Cream: 1 cup heavy whipping cream (or you can use refrigerated full fat coconut milk) plus 1 Tbsp. Monkfruit sugar. Make sure your bowl and beaters are ice cold! Beat together the two ingredients. Don’t start moving the beaters around until peaks form. This takes around 3 minutes.
Place all smoothie ingredients (except graham crackers) into a blender and blend until smooth. Top with whipped cream and crushed graham crackers (optional). For extra holiday fun, add a cinnamon stick or some fresh ground nutmeg on top.