Gingerbread Smoothie

Gingerbread Smoothie

Use Organic:

2 cups unsweetened oatmilk

1 scoop Garden of Life MD Plant-Based Protein, Vanilla

1 ½ cups frozen banana chunks

2 Tbsp. ripe avocado

1 Tbsp. molasses

1 Tbsp. maple syrup

1 tsp. cinnamon

½ tsp. allspice

½ tsp. ginger powder

¼ tsp. nutmeg

1 cup ice

Optional: 3 gluten free graham crackers, crushed for topping

Homemade Whipped Cream: 1 cup heavy whipping cream (or you can use refrigerated full fat coconut milk) plus 1 Tbsp. Monkfruit sugar. Make sure your bowl and beaters are ice cold! Beat together the two ingredients. Don’t start moving the beaters around until peaks form. This takes around 3 minutes.


Place all smoothie ingredients (except graham crackers) into a blender and blend until smooth. Top with whipped cream and crushed graham crackers (optional). For extra holiday fun, add a cinnamon stick or some fresh ground nutmeg on top.



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