Gluten-Free Pumpkin Granola
- Oct 6, 2022
Store bought granola has met its match, thanks to this flavorful Gluten-Free Pumpkin Granola recipe. Bonus? It keeps in the fridge for up to 3 weeks. Big score!
Serves: 4-6
Ingredients
Use Organic if possible
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1 1/2 cup chopped or slivered almonds
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1 cup quick oats (gluten free)
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1 cup chopped pecans
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1 cup coconut flakes
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1/2 cup pumpkin seeds
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¼ cup Garden of Life Coconut Oil (melted)
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¼ cup maple syrup
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1 Tbsp pumpkin pie spice
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¼ tsp sea salt
Preparation
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Preheat oven to 275 degrees. In a large bowl, combine all ingredients and mix well so everything is well coated with coconut oil.
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On a large cookie sheet, spread granola mixture into a single layer and bake for 30 minutes.
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Remove from oven, let granola cool and then crumble into bite size pieces.
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Store in refrigerator for up to 3 weeks.
