Gluten free pumpkin granola

Gluten-Free Pumpkin Granola

Use Organic:
  • 1 1/2 cup chopped or slivered almonds
  • 1 cup quick oats (gluten free)
  • 1 cup chopped pecans
  • 1 cup coconut flakes
  • 1/2 cup pumpkin seeds
  • ¼ cup Garden of Life Coconut Oil (melted)
  • ¼ cup maple syrup
  • 1 Tablespoon pumpkin pie spice
  • ¼ teaspoon sea salt
  1. Preheat oven to 275 degrees. In a large bowl, combine all ingredients and mix well so everything is well coated with coconut oil.
  2. On a large cookie sheet, spread granola mixture into a single layer and bake for 30 minutes.
  3. Remove from oven, let granola cool and then crumble into bite size pieces.
  4. Store in refrigerator for up to 3 weeks.


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