Grilled Fish with Salsa
- Jun 28, 2016
Serves:
4 Organic Ingredients:
- 4 fish
- 2 cups diced tomatoes
- 1 cup onion (finely chopped)
- ½ cup cilantro (finely chopped)
- 1 Tablespoon chilies
- 2 Tablespoons olive oil
- 1 medium avocado
- salt and pepper (to taste)
Directions:
- For the salsa, mix together in a large bowl: tomatoes, onions, cilantro, chilies, olive oil and lime juice. Cover and refrigerate for about 1 hour. Remove from refrigerator and let it warm to room temperature.
- For the fish, rub with olive oil and season with salt and pepper. Cook fish fillets on grill or broiler until tender. (Do not overcook.)
- Place fish on a serving plate and place salsa on top of the fish. Garnish with slices of avocado and sprigs of cilantro.
