Recipes

Keto Cheese Muffins

keto cheese muffinsketo cheese muffins

These delicious muffins are the perfect breakfast treat, or anytime snack made with MCT Powder for an added energy boost.

Serves: 12

Ingredients

Use Organic if possible

  • 1 cup almond flour

  • 2 Tbsp Garden of Life MCT Powder

  • 1 Tbsp Garden of Life Butter Powder

  • 1 Tbsp garlic powder

  • 2 tsp monkfruit sweetener

  • 2 tsp baking powder

  • ½ tsp sea salt

  • ½ tsp baking soda

  • ¼ cup water

  • ½ cup sour cream or plain yogurt (full fat)

  • ½ cup shredded cheese

  • 3 Tbsp heavy whipping cream

  • 2 Tbsp melted grass fed butter

  • 1 egg

Topping:

  • 6 eggs

  • 1 cup diced bell peppers

  • Salt

  • Pepper

  • Olive Oil

Preparation

  1. To make the biscuits, first mix together the flour, MCT powder, butter powder, salt, garlic powder, baking soda and powder, and monkfruit sweetener.

  2. Next, add the remaining ingredients into a bowl and mix until well combined.

  3. Spray a muffin tin with coconut or olive oil spray then spread the batter equally into each cavity.

  4. Bake at 450 for 12 minutes.

  5. To make the filling/topping, add 1-2 teaspoons of olive oil (or coconut oil) into a skillet and melt then add the bell peppers.

  6. Sprinkle salt and pepper onto the bell peppers and cook until tender, then add the eggs and mix them together into the bell peppers until they are cooked.

  7. Add a spoonful of the eggs/peppers onto the top of each biscuit.

  8. Serve with avocado or salsa if desired.

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